NEW AND SPICY BLUEBERRY MUFFINS FOR YOUR EASTER BRUNCH

Easter is the first Sunday in April this year and the time for lots of mild spring flavors. It might be a bit early to consider an Easter menu but there’s nothing like being prepared by acquiring a listing of recipes which may be made the day ahead.

While kids are eager for Easter egg hunt, cooks start thinking what foods can be exciting for your household Easter brunch. These spiced blueberry muffins are fantastic you are able to eat them while they’re hot whilst savoring the way they melt into your mouth. They’re quick to produce with a candy and sun taste that children will love. As it’s possible to use frozen berries, refreshing are still the very best.

Ingredients

2 cups all-purpose flour
3/4 cups sugar
1 tbsp baking powder
1/2 tsp salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/2 cups wild blueberries, fresh or frozen
1 tbsp all-purpose flour
1/3 cup butter, softened
1 (8-ounce) block skillet cheese, softened
1/2 cup 2 percent reduced-fat milk
2 big eggs
1 tsp vanilla extract
Cooking spray
1 1/2 tsp sugar
Directions

Preheat oven to 425°. Scoop 2 cups of flour into measuring cups and level with a knife. In a big bowl, place together two cups of flour and the next 6 ingredients and stir fry. Place blueberries in a small bowl then sprinkle with 1 tbsp flour; toss to coat. Put together butter and cream cheese in a medium bowl and then beat with an electric mixer at high speed until combined well. Add the eggs, milk, and vanilla to butter mixture; beat to blend. Add butter mixture into flour mixture, completely stirring until moist. Fold in blueberry mix then pour into individual muffin cups coated with cooking spray. Evenly sprinkle 1 teaspoon of sugar at the top and bake at 425° for 15 minutes. Cool for at least 5 minutes before removing from pans.

This blueberry muffin recipe could be made days beforehand. Just set them in the freezer and reheat. Take note that in case you plan ahead, there’ll be no last minute panic. On Easter Sunday, spice spring up from the atmosphere and refresh the entire family together with the freshest hand-picked fruits which are easy to find and your family’s favourite. Add a new home made dressing table and relish your own Easter Brunch with the entire family. Read more info click roastandtoastouray.com

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